Wine with Warm Spices

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Wine with Warm Spices

Warm Spiced Wine

Updated on September 28, 2022

  • 1 (750 milliliter) bottle merlot wine

  • 3 tablespoons white sugar

  • 4 (3 inch) orange peel strips

  • 4 (3 inch) lemon peel strips

  • 2 cinnamon sticks

  • 2 whole cloves

  • 1 whole nutmeg

  1. Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

Nutrition Facts (per serving)

146Calories0g Fat14g Carbs0g Protein
Nutrition FactsServings Per Recipe6Calories146% Daily Value *Total Fat0g0%Sodium6mg0%Total Carbohydrate14g5%Dietary Fiber2g7%Total Sugars7gProtein0gVitamin C18mg91%Calcium40mg3%Iron1mg4%Potassium190mg4%

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