Wontons with Baked Shrimp

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Wontons with Baked Shrimp

Baked Shrimp Wontons

Updated on January 14, 2022

  • cooking spray

  • 12 wonton wrappers

  • 1 cup peeled and deveined shrimp

  • ½ cup diced water chestnuts

  • ⅓ cup mayonnaise

  • ¼ cup chopped green onion, divided

  • 2 teaspoons sesame oil

  • ½ teaspoon finely chopped fresh ginger

  • salt to taste

  1. Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.

  2. Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.

  3. Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

Nutrition Facts (per serving)

259Calories18g Fat17g Carbs8g Protein
Nutrition FactsServings Per Recipe4Calories259% Daily Value *Total Fat18g23%Saturated Fat3g14%Cholesterol57mg19%Sodium338mg15%Total Carbohydrate17g6%Dietary Fiber1g4%Total Sugars1gProtein8gVitamin C2mg10%Calcium28mg2%Iron2mg11%Potassium106mg2%

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