Baked Shrimp Wontons

Updated on January 14, 2022

• cooking spray

• 12 wonton wrappers

• 1 cup peeled and deveined shrimp

• ½ cup diced water chestnuts

• ⅓ cup mayonnaise

• ¼ cup chopped green onion, divided

• 2 teaspoons sesame oil

• ½ teaspoon finely chopped fresh ginger

• salt to taste

1. Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.

2. Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.

3. Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

I Made It

Nutrition Facts (per serving)

259Calories18g Fat17g Carbs8g Protein

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Nutrition FactsServings Per Recipe4Calories259% Daily Value *Total Fat18g23%Saturated Fat3g14%Cholesterol57mg19%Sodium338mg15%Total Carbohydrate17g6%Dietary Fiber1g4%Total Sugars1gProtein8gVitamin C2mg10%Calcium28mg2%Iron2mg11%Potassium106mg2%

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