Crispy Pork Wontons

Updated on January 4, 2022

• 1 (16 ounce) pork tenderloin, cut into 1 inch cubes

• 1 tablespoon minced fresh ginger root

• 3 cloves garlic, crushed

• 1 green onion, chopped

• 1 tablespoon fresh lime juice

• ½ teaspoon crushed red pepper flakes

• 1 tablespoon sesame oil

• 1 dash soy sauce

• salt and ground black pepper to taste

• 1 (12 ounce) package square wonton wrappers

• 1 egg white, beaten

• 2 quarts peanut oil for frying

1. Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.

2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.

3. Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).

4. Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.

I Made It

Nutrition Facts (per serving)

258Calories17g Fat17g Carbs9g Protein

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Nutrition FactsServings Per Recipe12Calories258% Daily Value *Total Fat17g22%Saturated Fat2g12%Cholesterol19mg6%Sodium183mg8%Total Carbohydrate17g6%Dietary Fiber1g2%Total Sugars0gProtein9gVitamin C1mg5%Calcium17mg1%Iron1mg7%Potassium134mg3%

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