Vinegar Pie X

• 2 tablespoons butter

• ½ cup white sugar

• 3 tablespoons all-purpose flour

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground cloves

• ¼ teaspoon ground allspice

• ⅛ teaspoon salt

• 1 egg

• 2 tablespoons white vinegar

• 1 cup water

• 1 (9 inch) unbaked pie crust

1. Preheat oven to 350 degrees F (175 degrees C.)

2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.

3. Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.

I Made It

Nutrition Facts (per serving)

208Calories11g Fat25g Carbs3g Protein

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Nutrition FactsServings Per Recipe8Calories208% Daily Value *Total Fat11g14%Saturated Fat4g20%Cholesterol31mg10%Sodium184mg8%Total Carbohydrate25g9%Dietary Fiber1g4%Total Sugars13gProtein3gVitamin C0mg1%Calcium12mg1%Iron1mg5%Potassium30mg1%

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