Peanut Butter Pie XIX

• 1 (8 ounce) package cream cheese, softened

• ¾ cup white sugar

• 1 ½ cups peanut butter

• 2 (8 ounce) containers frozen whipped topping, thawed

• 1 (9 inch) pie shell, baked

1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

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Nutrition Facts (per serving)

751Calories56g Fat53g Carbs16g Protein

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Nutrition FactsServings Per Recipe8Calories751% Daily Value *Total Fat56g72%Saturated Fat25g127%Cholesterol31mg10%Sodium441mg19%Total Carbohydrate53g19%Dietary Fiber3g12%Total Sugars36gProtein16gCalcium49mg4%Iron2mg11%Potassium373mg8%

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