Yummy Southern Cornbread

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Yummy Southern Cornbread

Delicious Southern Cornbread

Updated on August 8, 2022

  • 3 tablespoons vegetable oil

  • 1 cup self-rising cornmeal

  • ¾ cup buttermilk

  • 1 egg

  • 1 tablespoon honey

  • 1 tablespoon self-rising cornmeal

  1. Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.

  2. In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.

  3. Bake in preheated oven for 22 minutes, or until firm. Serve hot.

Nutrition Facts (per serving)

154Calories7g Fat21g Carbs3g Protein
Nutrition FactsServings Per Recipe8Calories154% Daily Value *Total Fat7g9%Saturated Fat1g6%Cholesterol24mg8%Sodium378mg16%Total Carbohydrate21g7%Dietary Fiber2g5%Total Sugars3gProtein3gVitamin C0mg1%Calcium60mg5%Iron1mg7%Potassium44mg1%

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