Roasted Za’atar Potatoes

Updated on January 14, 2022

• nonstick aluminum foil

• 1 package (1.5 pounds) tiny creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)

• 2 tablespoons olive oil

• 2 tablespoons za’atar seasoning

• ½ teaspoon salt

• 1 teaspoon chopped fresh parsley

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Place potatoes in a large bowl. Add olive oil, za’atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.

3. Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.

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Nutrition Facts (per serving)

133Calories5g Fat21g Carbs3g Protein

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Nutrition FactsServings Per Recipe6Calories133% Daily Value *Total Fat5g6%Saturated Fat1g4%Sodium202mg9%Total Carbohydrate21g8%Dietary Fiber2g9%Protein3gVitamin C1mg5%Calcium28mg2%Iron2mg10%Potassium13mg0%

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