Spinach Ziti

• 8 ounces ziti pasta

• 1 (14.5 ounce) can Italian-style stewed tomatoes

• ⅛ teaspoon crushed red pepper flakes

• 4 ounces fresh spinach, washed and chopped

• 2 ounces cream cheese

• ¼ teaspoon ground nutmeg

1. Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.

2. Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.

3. Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

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Nutrition Facts (per serving)

196Calories4g Fat33g Carbs7g Protein

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Nutrition FactsServings Per Recipe6Calories196% Daily Value *Total Fat4g5%Saturated Fat2g11%Cholesterol10mg3%Sodium194mg8%Total Carbohydrate33g12%Dietary Fiber3g10%Total Sugars4gProtein7gVitamin C12mg60%Calcium56mg4%Iron3mg15%Potassium282mg6%

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