Breaded and Baked Zucchini

• 2 tablespoons brown mustard

• 2 tablespoons fat free Italian salad dressing

• ⅓ cup seasoned bread crumbs

• 1 zucchini, sliced 1/4-inch thick

1. Preheat oven to 325 degrees F (165 degrees C).

2. Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.

3. Bake in the preheated oven until soft, about 30 minutes.

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Nutrition Facts (per serving)

111Calories3g Fat17g Carbs5g Protein

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Nutrition FactsServings Per Recipe2Calories111% Daily Value *Total Fat3g4%Saturated Fat1g3%Cholesterol1mg0%Sodium757mg33%Total Carbohydrate17g6%Dietary Fiber2g6%Total Sugars3gProtein5gVitamin C11mg53%Calcium65mg5%Iron2mg9%Potassium233mg5%

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