Grilled Zucchini with Tomatoes and Mint

Published on July 12, 2022

• 3 medium zucchini

• 1 tablespoon olive oil

• ¼ teaspoon salt

• ¼ teaspoon ground black pepper

• 8 ounces cherry tomatoes, halved

• 1 tablespoon extra-virgin olive oil

• 1 tablespoon apple cider vinegar

• 1 tablespoon chopped fresh mint

1. Preheat an outdoor grill to high heat and lightly oil grate.

2. Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.

3. Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.

4. Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.

I Made It

Nutrition Facts (per serving)

97Calories7g Fat8g Carbs2g Protein

None

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Nutrition FactsServings Per Recipe4Calories97% Daily Value *Total Fat7g9%Saturated Fat1g5%Sodium142mg6%Total Carbohydrate8g3%Dietary Fiber2g8%Protein2gPotassium516mg11%

None

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