Zucchini Muffins Extraordinaire

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Zucchini Muffins Extraordinaire

Super Duper Zucchini Muffins

  • 2 ¼ cups all-purpose flour

  • 1 cup white sugar

  • 2 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • ½ teaspoon salt

  • ½ cup shortening

  • ¼ cup sour milk

  • 2 eggs, lightly beaten

  • 1 ½ cups shredded zucchini

  • 1 teaspoon vanilla extract

  • ½ cup chopped walnuts

  • ¼ cup brown sugar

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

  2. In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.

  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutrition Facts (per serving)

295Calories13g Fat41g Carbs5g Protein
Nutrition FactsServings Per Recipe12Calories295% Daily Value *Total Fat13g17%Saturated Fat3g14%Cholesterol31mg10%Sodium245mg11%Total Carbohydrate41g15%Dietary Fiber1g5%Total Sugars22gProtein5gVitamin C3mg14%Calcium69mg5%Iron2mg9%Potassium115mg2%

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